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Location.hours

Borgata Brandini 16

12064 La Morra - CN - Italia

Wed - Sun: 12.00 - 2.30 PM | 7.30 - 10.00 PM

Mon - Tue: closed

Borgata Brandini 16

12064 La Morra - CN - Italia

Mer - Dom: 12.00-14.30 | 19.30 - 22.00

Lun - Mar: chiuso

Grande Piemonte

Nè carne nè pesce
Thin sliced veal and tuna sauce
€ 22*

Il capunet
Pork stuffed cabbage leaf, cheese fondue
€ 25*

Plin
Agnolotti according to Piedmontese tradition
€ 22*

Arrosto
Roasted Angus from Savigliano in the fireplace
€ 28*

Tra nord e sud
Brioche bun with “Tonda Gentile” hazelnut ice cream
€ 18*

Sharing menu family style
€ 140 for couple

Wine pairing
€ 60

*the dishes of the tasting menu can be ordered à la carte

L’inverno

Cuore
Veal heart marinated in miso, vermouth, grape jam and radicchio
€ 26*

Doppio raviolo
Ravioli stuffed with meat and parmesan and its broth
€ 22*

Baccalà
Cod, its tripe, beets sauce, milk and caramelized cauliflower
€ 30*

Monviso
Caramelized chestnuts with tonka bean, quince, white chocolate and fiordilatte ice cream
€ 15*

Tasting Menu
€ 70

Wine pairing
€ 50

*the dishes of the tasting menu can be ordered à la carte

Un po’ di brace

Scorzonera
Roasted and smoked salsify, vegetable gravy, crumble and kumquat
€ 18*

Animella e piadina
Smoked sweetbread, farro piadina, wasabi, pear and mustard
€ 24*

Enkir Spaghetti
Home made spaghetti, smoked trout and italian caviar
€ 28*

Il germano
Mallard breast, Barolo Chinato sauce, cranberry and pithiver
€ 32*

Cannella e agrumi
Biscuit and cinnamon, smoked mandarin orange peels, red orange gel and citrus infusion
€ 15*

Tasting menu
€ 80

Wine pairing
€ 60

*the dishes of the tasting menu can be ordered à la carte

Coltivare

Salmerino
Salmerino Trout, persimmon and pumpkin seed sauce
€ 24*

Il porro
Roasted leek, smoked egg sauce, roots and algae
€ 18*

Riso e carpione
Carnaroli rice riserva San Massimo, chestnuts, hen meatballs and combs
€ 22*

Gnocco
Semolina gnocchi with blue cheese sauce, cabbage cream and kimchi
€ 22*

La caccia
Deer, lentils and chestnuts ragù, cacciatora sauce
€ 32*

Pera d'inverno
Jerusalem artichoke, sunflower seed sauce, pear
€ 15*

Tasting menu
€ 90

Wine pairing
€ 70

*the dishes of the tasting menu can be ordered à la carte