Porro
Roasted dark leek, vegetable XO sauce, cauliflower and sesame, black garlic and watercress
€ 26€*

Carota
Carrot cooked in the hay with its sauce, buckwheat crumble, carrot barbecue sauce and Val di Maggia pepper sauce
€ 25€*

Riso e Coi
Carnaroli rice cooked in a broth made from roasted cabbage, served with a selection of cabbage dishes
€ 28€*

Scarola
Charcoal-grilled escarole, puttanesca glaze, olive and escarole tapenade, crusco pepper sauce and almond ricotta
€ 28€*

Sbrisolona di Mais
Corn custard, caramelised quince, pine nut paste, caramelised popcorn and grape marc powder
€ 16€*

Trota e Prugna
Brown trout tartare marinated in kombu seaweed, plum stock sorbet, fermented plum and togarashi
€ 28*

Storione ed Enkir
Salt-baked sturgeon fillet, puffed enkir, beurre blanc with Swiss chard and caviar, Swiss chard tops with herbs
€ 28*

Spaghetto di Enkir
Fresh enkir spaghetti, smoked sturgeon pancetta, enkir koji mousse, fennel powder
€ 28*

Gnocco, Zucca e Funghi
Pumpkin gnocchi, marinated pumpkin, baked pumpkin purée, chanterelle and porcini mushroom ragù, liquorice powder
€ 25*

Fassona e Koji
Fassona beef shoulder marinated in rice koji and herbs, apple mostarda, saffron-glazed apple, parsnip purée whipped with koji, and apple brown stock
€ 35*

Quaglia, Castagna e Melograno
Smoked quail, chestnut miso, black truffle, cocoa nibs, bitter herbs and a pomegranate reduction
€ 35*

Topinambur, Caffè e Cioccolato Bianco
Coffee parfait, namelaka with charred Jerusalem artichoke peel, carob crumble
€ 16*

Tonnato
Thinly sliced rare veal, tuna sauce with its oil, soy milk, capers and cooking stock
€ 28€*

Animella
Smoked sweetbread glazed with yeast and apple vinegar, jam of quince, mustard, turnips and radishes
€ 28€*

Plin
Agnolotti according to Piedmontese tradition
€ 25€*

Tra Nord e Sud
Brioche bun with “Tonda Gentile” hazelnut ice cream
€ 16€*