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Location.hours

Borgata Brandini 16

12064 La Morra - CN - Italia

Wed - Sun: 12.00 - 2.30 PM | 7.30 - 10.00 PM

Mon - Tue: closed

Borgata Brandini 16

12064 La Morra - CN - Italia

Mer - Dom: 12.00-14.30 | 19.30 - 22.00

Lun - Mar: chiuso

Storia di un grande amore

Tonnato
Thinly sliced rare veal, tuna sauce with its oil, soy milk, capers and cooking stock
€ 25*

Tartra'
Onion flan, potato and piedmontese saffron sauce, fermented and bitter-sweet vegetables
€ 25*

Plin
Agnolotti according to Piedmontese tradition
€ 25*

Faraona
Guinea fowl, mousseline, butter sauce, hazelnut and black truffle
€ 35*

Tra nord e sud
Brioche bun with “Tonda Gentile” hazelnut ice cream
€ 18*

Tasting Menu
€ 80

Wine pairing
€ 60

*the dishes of the tasting menu can be ordered à la carte

Un po’ di brace

La carota
Carrot cooked in fig leaves with its sauce, black sesame crumble, carrot barbecue sauce and green pepper corn sauce
€ 20*

Animella e piadina
Smoked sweetbread, wheat flatbread, wasabi, strawberry and mustard
€ 26*

Enkir Spaghetti
Home made spaghetti, smoked trout and italian caviar
€ 28*

Maiale nero di Cuneo
Pork fillet, liver, rib in crépinette and tobacco sauce, loin sandwich
€ 35*

Cioccolato e caffè
Cream puff with cocoa flakes, coffee cream, salted caramel, cocoa sorbet and barolo chinato
€ 15*

Tasting menu
€ 80

Wine pairing
€ 60

*the dishes of the tasting menu can be ordered à la carte

Coltivare

Zucchina
Zucchini flower stuffed with seirass cheese and mint, zucchini sauce, zucchini salad and miso with pumpkin seeds
€ 22*

Acciuga al verde
Marinated anchovies, cooked and raw salad, parsley sauce
€ 26*

Il cannellone
Chickpea pasta stuffed with cod, fermented cherry and burnt lemon
€ 25*

Come aglio, olio e peperoncino
Fusillone pasta cooked in tomato water and chilli miso, black garlic and smoked trout bottarga
€ 25*

Fassona
Carpaccio marinated in apple cider vinegar, datterino oil cream, porcini mushrooms, acacia sauce and whiskey
€ 30*

Anguilla
Smoked and glazed Ceresole eel, fennel sauce, fermented lemon and celery
€ 35*

Frutta fiori e verdura
Salad of summer fruits and vegetables, melon granita, peach and rose jelly, jasmine ice tea
€ 15*

Tasting menu
€ 95

Wine pairing
€ 70

*the dishes of the tasting menu can be ordered à la carte