Storia di un grande amore
Neither meat nor fish
Thin sliced veal and tuna sauce
€ 18*
...Plin
Agnolotti according to Piedmontese tradition
€ 22*
Rabbit...
Black truffle, its tuna and the marinated
€ 25*
Between North and South
Brioche bun with “Tonda Gentile” hazelnut ice cream
€ 15*
Tasting Menu
€ 60
Wine pairing
€ 30
*the dishes of the tasting menu can be ordered à la carte
Un po’ di brace
Beetroot
Smoked and carpione marinated with ginger and kefir
€ 15*
Sweetbread and piadina
Smoked sweetbread, spelt and potato piadina, wasabi and Canale peach coulisse
€ 20*
Enkir spaghetti
Hand made spaghetti, smoked sturgeon and its eggs
€ 20*
Black Angus
Black Angus from Savigliano, griva, grilled lettuce, watermelon carpaccio and smoked marrow sauce
€ 28*
In the shadow of the fig tree
fig-leaf creme brulée, salted caramel ganache, black sesame and shiso.
€ 15*
Tasting menù
€ 75
Wine pairing
€ 40
*the dishes of the tasting menu can be ordered à la carte
Coltivare
Trout and Trout
Fario trout marinated in vinegar and honey, white wine sauce and guinea fowl liver
€ 18*
CHARDS
Roasted chards millefeuille, vegetable sauce with soya milk cream, capers and lemon
€ 16*
Rice and tomato
Carnaroli Riserva San Massimo, roasted tomato, aubergine and salted lemon
€ 20*
Pasta and trippa
Ramasin, cod tripe and brandade
€ 20*
Duck, honey and spices
Duck filet, roasted leg, honey and spices sauce
€ 25*
Tounge and snails
Lacquered tounge, snails and green sauce
€ 30*
Between cream and a white tasting
Goat's milk and vanilla cream, sweet almond, cereal and rhubarb.
€ 15*
Tasting menù
€ 100
Wine pairing
€ 60
*the dishes of the tasting menu can be ordered à la carte